From November 2nd to 8th | Lunch & Dinner
INNSIDE by Meliá Braga Centro presents a week dedicated to Wild Game Flavors, featuring à la carte suggestions that celebrate seasonal ingredients.
For starters, choose between chestnut and truffle cream soup or wild boar sphere with boletus siphon. For main courses, options highlight hazelnut, wild mushrooms, celeriac, and truffle; salt-baked trout with parsnip, yuzu beurre blanc, and roe; and partridge served with chestnut, salsify, partridge jus, and sage. To finish, dessert combines chestnut, pear, Madeira Wine, and walnut.
Make your reservation now!
Discover Wild Game Flavors at INNSIDE by Meliá Braga Centro. From November 2nd to 8th, for lunch and dinner, enjoy a special menu featuring dishes that highlight seasonal ingredients such as wild boar, partridge, chestnuts, and wild mushrooms. Enjoy a culinary experience focused on autumn traditions and cuisine in Braga.
Make your reservation now by calling (+351) 253 200 200 and guarantee your table.
MELIÁREWARDS is Meliá Hotels International’s loyalty program in which the price is just the first of the many advantages and exclusive offers you can enjoy.
The MELIÁREWARDS program allows you to accumulate points that you can exchange for hotel stays or enjoy our spa services or restaurants. Sign up now and receive 2,000 points.
The program has 4 basic levels: White, Silver, Gold and Platinum. As you go up a level, you can enjoy more services and exclusive advantages. With MELIÁREWARDS, belonging is more.
